How are you my friends?
Did you have a good weekend? I was out to dinner on Saturday night, we had a wonderful evening at our daughters with a private chef preparing and cooking our dinner and I must say it was delicious.
If you’re like me and have only a few favourite restaurants that you like to frequent and are a bit dismayed with the restaurant chains, then maybe having a private chef cooking for you might be the answer. Six of us dined on a superb three course meal complete with canapés. We’d pre-booked our dishes which he’d suggested, leaving the choice of canapés to my daughter and her husband, although we had all given our preferences. In the end we had chorizo which had been marinated in Worcester sauce and had a sticky glaze over it. The king prawn option was divine too, that was covered in a fresh salsa of sweet chilli and lime. The other option was delicious and I could have eaten all the portions! It was a crispy pork belly covered in soy sauce, honey glaze and chilli. Yes they were all as tasty as they sound. X
I’ll continue to tease you later in the post but until then let me tempt you with the Style not Age collection who’re sharing their red outfits for the monthly challenge based on the prompt …
Go Red for Feb!
Items marked with * have been gifted to me, however these are 100% my own honest comments.

.jpeg)






.jpeg)
