Hope you're all okay.
Can’t believe it was over a week ago I left for my long weekend in Sicily! I’ve a post planned about it, so will get it published as soon as possible.
This weekend was quite the opposite! You know we’ve started our new build in our garden and I like to be as ‘hands on’ as I can. So Saturday morning David and I had to spread sand over the plastic membrane which goes under the block and beam floor. I obviously looked a picture and laughed at the contrast from my previous Saturday look! (Obviously no photos of that).
Saturday night I had dinner with my daughter and her family, she’d cooked a delicious beef curry with all the extras of potato and mushroom curry, poppadoms & mango chutney and also a naan bread - it was yummy. I then played with the kids in the garden on the trampoline and then in the tunnel - they rolled me around the garden and thought is was hilarious.🤣 {See our fun here}
I didn’t do much on Sunday which was wonderful, having done so much in the garden on Saturday it’s was good to just relax and blog!
David has been inspired to cook some pasta dishes after having had some tasty local specialities last weekend. So set about copying one he found delicious at the hotel Borgo San Rocco. it's made with the basic ingredients of bacon lardons, garlic, lemon juice, olive oil served on Rigatoni - it was divine and tasted even better as I didn't have to cook it! Lol. To be fair i’ve also been looking through my Gino D’Acpo Pronto Let’s Cook Italian in 20 Minutes and have seen some tantalizing meals I want to try. Let's hope they turn our as good as David's did!!
So let's talk about today's blog post, it's the beginning of September so time to look back on my August posts for the ...
August Review.
