I'm not much of a cook, but I can, if I put my mind to it, produce some not bad food.
However, I do prefer to bake puddings, desserts and cakes, I'm slightly better at them!
Here's some of my favourite things to make (and some of the easiest too)
650g Cream Cheese
175g Digestive Biscuits
75g Melted Salted Butter
175g Caster Sugar
100ml Double Cream
3 Eggs (beaten)
1 tsp Vanilla Extract
Remove cream cheese from the fridge, turn oven on to 150 *C fan assisted 140 *C
Crush the biscuits to fine crumbs either by whizzing in a food processor or put them in a plastic bag and bash with a rolling pin.
Mix the biscuits with the melted butter. Spoon into an 8in (20cm) springform tin, pressing the biscuit well into the tin.
Spoon the cream cheese into a food processor along with caster sugar, double cream, beaten eggs and vanilla extract. Mix well until all ingredients are combined. Pour this mixture over the biscuit base.
Bake in the oven for 30 minutes, then turn off the oven and allow to finish cooking in the middle of the oven. ( I took the cheesecake out of the oven and let cool on the side, but this is up to you.)
Chill in the fridge overnight or for four hours. (Couldn't wait that long so we all dived in after a couple of hours!)
Hope you enjoy this easy recipe and agree it's mouth watering and tasty!