Fashion and Lifestyle Blogger for the over Fifties - sharing part of my life with you.

Favourite Recipes.

Sharing my Favourite Recipes.

I'm not much of a cook, but I can, if I put my mind to it, produce some not bad food. 
However, I do prefer to bake puddings, desserts and cakes, I'm slightly better at them!

Here's some of my favourite things to make (and some of the easiest too)

***********



Vanilla Cheesecake.

650g   Cream Cheese
175g   Digestive Biscuits
75g     Melted Salted Butter
175g   Caster Sugar
100ml Double Cream
3 Eggs (beaten)
1 tsp    Vanilla Extract

Step 1
Remove cream cheese from the fridge, turn oven on to 150 *C fan assisted 140 *C

Step 2
Crush the biscuits to fine crumbs either by whizzing in a food processor or put them in a plastic bag and bash with a rolling pin.

Step 3
Mix the biscuits with the melted butter. Spoon into an 8in (20cm) springform tin, pressing the biscuit well into the tin.

Step 4
Spoon the cream cheese into a food processor along with caster sugar, double cream, beaten eggs and vanilla extract.  Mix well until all ingredients are combined.  Pour this mixture over the biscuit base.

Step 5
Bake in the oven for 30 minutes, then turn off the oven and allow to finish cooking in the middle of the oven.  ( I took the cheesecake out of the oven and let cool on the side, but this is up to you.)

Step 6
Chill in the fridge overnight or for four hours. (Couldn't wait that long so we all dived in after a couple of hours!)

Hope you enjoy this easy recipe and agree it's mouth watering and tasty!


************

SHARE:

4 comments

Blogger Template Created by pipdig